Name: Golden Beef Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Hand pie crust; 100g beef; 1 egg; Some Minced garlic; 200g Yam; 3g black pepper powder; 1 spoon Oyster sauce; Some salt; Some oil; 2 tablespoons starch

Golden Beef Roll

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Lazy rolls without kneading! The crust is crispy and the filling is juicy. It takes 10 minutes to complete, super delicious!
The weather is cold, and the appetite of the child is getting better and better. For the mother who likes to cook, it is really a very happy thing! During this period of time, children like everything, and the more they do, the happier they really are! All kinds of tossing in various ways.
But in the morning, there are still some fast-handed varieties. After all, I am also a person who has to rush to work. During this time, watching my child is not so refusing to meat. In order to get him to eat more meat, I am also very troubled. As long as the meat can be stuffed into the breakfast, I rotate it 7 days a week, but I was lazy a few days ago and ate dumplings several times in a row. I am afraid that the child will be bored with eating. Let’s change to a simpler trick today! Chop the minced meat one night in advance. This morning, it can be done in ten minutes. Although it is pasta, it is definitely a lazy recipe. Moreover, the crust is crispy and the filling is juicy. The child ate two pieces in one breath. It's still unfinished! too delicious!
In order to make the child have an appetite for breakfast, my refrigerator is filled with all kinds of quick-frozen food. Dumplings and wontons are usually packaged on the weekends, occasionally to improve the taste, and also store hand cakes, flying cakes, steak, shrimp, etc. There are a lot of ingredients prepared at home, and breakfast is easier to make. Today’s crispy rolls are made with quick-frozen hand cakes. They have many layers and taste much better than homemade cakes. Up. Children like it very much.

Golden Beef Roll

1. Cut the beef into small pieces and put it in a food processor to mash it into meat.

2. Add the yam section to the beef puree, half of the egg liquid (reserve half for use), 5g minced garlic, 3g black pepper, 1 tablespoon of oyster sauce, appropriate amount of salt, a little cooking oil, and 2 tablespoons of starch.

3. Use a blender to make a paste and set aside for later use.

4. Grab 2 pie crusts. After the room temperature is slightly softened, fold them together, cover them with plastic wrap, and use a rolling pin to roll them up a bit.

5. Spread the mixed beef filling on the pie crust, leaving a gap of 2-3 cm in the outer circle to prevent the filling from bursting.

6. Slowly roll up the crust from one end.

7. Knead the two ends of the opening to seal, and brush the other half of the egg liquid on the surface.

8. Put it in a preheated oven and bake at 220°C for 15-20 minutes.

9. After roasting, take the beef rolls out of the oven, let them cool for a while, use a knife to cut into small pieces and start eating! Easy to operate, a new way to eat hand-cooked cakes, a very recommended way to eat!

Tips:
Add some yam to the meat filling. Not only will the minced meat be softer and more nutritious, you can also replace it with other vegetables you like, such as lotus root and horseshoe.
Take the hand cake out of the refrigerator, and it will be warm for a while. If it's too soft, it won't be easy to handle. The roasting time is adjusted according to my own oven. I used it for 15 minutes. If there is no oven, I will fry it in a pan. First, fry the bottom on medium and low heat until it is slightly shaped. Cover the lid and simmer the pie, then open the lid to collect the juice, and fry the bottom until it is crispy.