Delicious Hawthorn Sauce
1.
Soak the hawthorn in salt water for 10 minutes, then wash twice with water
2.
Remove the stalk and core
3.
Put the hawthorn into the wall breaking machine, add appropriate amount of water
4.
Start the "Vegetable Soup" program and make a thick hawthorn paste
5.
Pour the batter into a non-stick pan and boil until thick
6.
Add sugar and continue to simmer
7.
When it reaches your satisfaction, squeeze in half a fresh lemon juice and continue to cook for about 5 minutes
8.
The boiled hawthorn jam is sticky and can slowly fall down after being picked up
9.
Put the hawthorn jam in a fresh-keeping box or bottle that has been boiled in boiling water, and store it in the refrigerator.
10.
It can be put in a small container and taken as you eat, which is more conducive to preservation
11.
Sweet and sour, really appetizing
12.
good to eat
Tips:
After the hawthorn is pitted and pedicled, if it can be softened in a microwave oven and then beaten into a paste, there will be less water added, which can save a lot of time when boiling; the lemon juice is added to brighten and preserve freshness. , Thickening; the prepared hawthorn sauce should be placed in a container that has been boiled in boiling water, preferably a small packaging container, and take it as you eat, it will not cause secondary pollution. Once the lid is opened, it is best to be eaten within a week After eating.
