Delicious Hot Pot

by Xuefenger

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

4

Hot pot, there is a big difference between eating at home and eating out. At home, we can have safe seasonings and ingredients, which will not be linked to the cooking oil. The soup made by ourselves, the slices of fresh mutton bought by ourselves, are thickened. Tang Bao is also a safe and delicious seasoning. Drinking wine and eating hot pot beautifully, watching the cold wind outside the house. . . . Two words-cozy. .

Delicious Hot Pot

1. Put peanut oil in the pot, add pepper, green onion, garlic, ginger, Pixian watercress

2. Stir it over a small fire

3. Stir well and add water

4. Clean all the main ingredients, put the hot pot on the induction cooker, and add the mutton soup base first

5. When I put the hot pepper that was exceeded, the longan is also put in at this time

6. Put the ingredients and cook

7. Start eating, eat from dawn to dark

Tips:

The mutton soup base is slowly stewed with lamb chops and lamb bones.

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