1. First wash the fresh pig skin, simply remove the fat on it, put it in a pot of cold water and boil it for about 5 minutes, take the pig skin out, scrape off the grease with a knife, rinse it, and replace the pot with a new one Water, continue the steps just now, repeat three times. The cleaner the grease is removed, the more transparent the skin jelly will be!
2. The cooked and cleaned pig skin is shredded into thin strips.
3. Take a suitable container (I used my baking pan with a layer of plastic wrap). After removing the star anise pepper, pour the boiled soup into the container and put it in the refrigerator
4. Take a suitable container (I used my baking pan with a layer of plastic wrap). After removing the star anise pepper, pour the boiled soup into the container and put it in the refrigerator
5. Add garlic, light soy sauce, and sesame oil to adjust to your favorite taste
6. Let's eat it, don't mention it's more delicious
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