Delicious Light Cheesecake
1.
Put the egg whites and yolks into the refrigerator! Note that the egg whites should be oil-free and water-free
2.
Get a big bowl! First of all we have to put butter cream cheese and yogurt in it! ! I put blueberry yogurt! ! No reason, just because I like it! ! ! You have to like passion fruit just like passion fruit! If you like the original flavor, put the original flavor ⁽⁽ૢ(⁎❝᷀ົཽω❝᷀ົཽ⁎)✧
3.
To beat them smoothly through the water! ! ! Must be smooth! Must be smooth! Must be smooth! Say important things three times! Otherwise it will affect the taste!
4.
Add three eggs separately! Add one by one! Hit evenly
5.
Add cornstarch! Still have to be even!
6.
Whip the egg whites with lemon juice~ Just hit the wet foaming, friends! !
7.
Add one-third of the protein to the cheese paste~ Can’t stir! Turn it evenly like a stir-fry, otherwise the cheese will sink! Then pour the cheese paste into a bowl full of egg whites! ! Turn evenly
8.
Live bottom mold ➕ tin foil!! Make it round and put it underneath! I brushed some avocado oil!
9.
Pour in! A few shocks! Shocks are very important!
10.
After warming up ~ 170 degrees water test for 30 minutes! At 140 degrees 30 minutes ⁽⁽ૢ(⁎❝᷀ົཽω❝᷀ົཽ⁎) ✧⁽⁽ૢ(⁎❝᷀ົཽω❝᷀⁽ω⁎)⁝⁎⁎)⁽⁎ ⁎)✧ Then put it in the oven for an hour...It’s almost eaten, let the cake cool down
11.
It’s better to put it in the refrigerator for a few hours when it’s unmolded and cool! It’s better overnight because my boyfriend wants to eat it, so I put it in for four hours! Then I can decorate and pull it~ You want to put it in creative style
Tips:
1 Start roasting in cold water (hot water heats up quickly and the surface is easy to crack)
2. The albumen can be distributed by hitting 6
3. Bake at 220°C/lower 130°C for 12~15 minutes until the surface is slightly colored, open a seam to dissipate heat, change the upper heat to 150/lower 130 and bake for 45 minutes (some people use 170 After baking for 20 minutes, turn to 150°C and continue baking for 45 minutes, or roast at 180°C for 10 minutes, then turn to 150°C for 50 minutes, so you have to try it according to the temperament of each oven)
4. Leave the cake for 1~2 minutes after it is out of the oven to release the cake from the mold and then unmold
5. Freshly baked cakes are always the most puffed