1. Wash the eggplant, shred it, and marinate for more than ten minutes.
2. Squeeze out the excess water from the eggplant and put it on the plate.
3. Put the pepper, green onion and ginger in a pot with oil and saute until fragrant. Add eggplant strips and stir fry.
4. Stir-fry the eggplant strips until softened, add appropriate amount of light soy sauce and oyster sauce to stir-fry evenly out of the pan.
5. The delicious and low-oil stir-fried eggplant is finished.
Tips:1. The eggplant is marinated with salt to squeeze out the excess water. A small amount of oil in the pot can make a delicious roasted eggplant.
2. Whether you need to add salt according to your personal taste, because eggplant is salted, oyster sauce, light soy sauce all contain salt, I didn't add salt to taste just right.
