Delicious Orange Pudding for Hangover

Delicious Orange Pudding for Hangover

1. Soak the gelatine slices in cold water first, set aside,

2. Rinse the oranges and cut them vertically

3. Use a knife to slowly separate the orange flesh from the skin from the side, and take out the flesh,

4. Clean the inside of the orange peel for later use,

5. Pour the orange pulp into the wall breaker,

6. Connect to the power supply and use a wall breaker to break the orange pulp into pieces,

7. Soon the wall-breaking machine smashed the orange pulp, which is very delicate and easier to be absorbed.

8. Put the soaked gelatine slices in a clean bowl, pour a little hot water, stir it, the gelatine slices will melt, then add a suitable amount of sugar, mix well,

9. Pour the squeezed orange juice into it, stir well,

10. Pour the well-stirred orange juice into the processed orange peel,

11. Put it in the refrigerator for 1 night,

12. Take out and cut into the size you like, ready to eat.

Tips:

This pudding will be softer when it is made, and it will be better to fill the orange zest as much as possible.
Because the skin and meat inside the orange are broken up, the taste is slightly bitter. If you don't like it, you can remove the skin outside of the orange meat.