Delicious Pheasant Soup

Name: Delicious Pheasant Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Pheasant; 30g Black Fungus; 1 small handful Wolfberry

by Gel bucket

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The climate in winter is cold, especially in the current season in the north. It has reached sub-zero temperature, and it is necessary to take in more nutrients through food supplements to resist the cold. It is said that the male pheasant is suitable for braising and the female pheasant soup is more nutritious. Facts have proved that the taste of the female pheasant soup is really great.

Ingredients

1 Pheasant
30g Black Fungus
1 small handful Wolfberry

Delicious Pheasant Soup

1. Chop the pheasant into small pieces, rinse and blanch it, remove and rinse. Root and wash the fungus, cut green onion into sections, and cut ginger into large slices. Pheasant

2. Put a little vegetable oil in a wok to heat up, add chicken pieces and fry for a few minutes on medium heat, add green onion, ginger and cooking wine and fry for a while