Rice Cooker Chicken Stew

Rice Cooker Chicken Stew

by Xiaoyingzi Gourmet

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Put the stewed chicken and potatoes together. The potatoes absorb the taste of chicken soup. They taste better than chicken. When I was young, my mother made it for us. Then there would be nothing delicious. I can eat this just like Chinese New Year. It’s better not to lower your waist now. Don’t worry about eating too much meat if you don’t eat it!

Ingredients

Rice Cooker Chicken Stew

1. Half a pheasant, chopped into pieces

Rice Cooker Chicken Stew recipe

2. Boil the rock sugar on a small fire until bubbles

Rice Cooker Chicken Stew recipe

3. Add chicken nuggets and stir fry

Rice Cooker Chicken Stew recipe

4. Add soy sauce

Rice Cooker Chicken Stew recipe

5. A spoonful of bean paste

Rice Cooker Chicken Stew recipe

6. 2 star anise and a little pepper

Rice Cooker Chicken Stew recipe

7. 5 slices of gerbera ginger each

Rice Cooker Chicken Stew recipe

8. Add half a spoon of dark soy sauce

Rice Cooker Chicken Stew recipe

9. Stir-fry evenly and pour into the rice cooker

Rice Cooker Chicken Stew recipe

10. Cut the potatoes into hob pieces and put them in the pot

Rice Cooker Chicken Stew recipe

11. Add a spoonful of salt

Rice Cooker Chicken Stew recipe

12. Put it in the body of the rice cooker

Rice Cooker Chicken Stew recipe

13. Choose simmer for 25 minutes

Rice Cooker Chicken Stew recipe

14. Time is up to open the lid, the house smells like fragrance

Rice Cooker Chicken Stew recipe

15. Just take it out and eat it

Rice Cooker Chicken Stew recipe

Tips:

The speed of stewing chicken in a rice cooker is fast enough, it only takes 25 minutes. Potatoes and chicken are stewed together. The soup of the potatoes absorbed by the chicken is more fragrant than the chicken!

Comments

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