Home Roast Chicken
1.
Prepare ingredients, old hen, peppercorns, ginger, green peppers, onions, potatoes, carrots, green onions.
2.
Cut potatoes and carrots into diamond-shaped pieces, slice onions, cut green peppers, garlic, ginger, and green onions.
3.
Cut the chicken into water, add ginger slices, and boil the peppercorns.
4.
Remove the meat and clean the blood.
5.
Put it in a pressure cooker and press for twelve minutes. Because it is an old hen, I added more water, and finally the remaining chicken soup is reserved for other use.
6.
Put peanut oil in the wok, add the green onion, sliced ginger and peppercorns, and let the flavour come out from the pan.
7.
Add the meat cubes and stir-fry them over low heat until they become slightly yellow.
8.
Pour in light soy sauce, dark soy sauce, five-spice powder, oyster sauce, sugar, rice wine, and stir fry for a taste.
9.
Pour in an appropriate amount of stewed chicken broth, just over the meat.
10.
Cover the pot and cook for 20 minutes.
11.
Pour in potatoes, carrot pieces, and salt.
12.
Cover the pot and cook for eight minutes.
13.
Add the green pepper, onion, garlic slices, stir fry the chicken essence to soften, and then serve.