Wild Pheasant Soup
1.
The chickens came from SF Express. The chickens are still very fresh when they arrive home.
2.
Separate the chicken bones from the chicken, because I use chicken for stir-frying. This is the first time I divide the chicken bones like this. In fact, it is very simple. The chicken is mainly concentrated in the breast. The pheasant is very delicate and easy to cut!
3.
Prepare yam and ginger, plan yam peel and cut yam, don't touch yam, wear gloves, I am a living lesson!
4.
Put an appropriate amount of water in the pot, don't pour too much, pat the ginger together and cook it together!
5.
After the high heat water is boiled, put the chicken in the pot. After ten minutes, pour the yam down, then cook for 20 minutes on medium heat, and cook for 30 minutes on the minimum heat. When finished, add salt. Don't put too much salt, or cover it. Game
6.
Only food can not live up to it. Please stop and enjoy the nutritious chicken soup for the soul at this moment.
Tips:
This kind of colorful chicken is different from domestic chicken. The game of this pheasant can be eaten as long as it is a food. I came to my friend Shunfeng. It is stocked in the Central Plains in the deep mountains of our hometown. I think I have a good taste. Yes, haha!