Delicious Pudding

Name: Delicious Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Light cream; 200g milk; 2 drops Vanilla extract; 2 pcs yolk; 35g Sugar; 1 piece egg

by Shallow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have been busy lately and haven't calmed down to make a snack. It wasn't until Zai Zai said that I wanted to eat pudding, I remembered that I hadn't made anything for a long time, so I made this pudding with Zai Zai.
Zai Zai said it was delicious, and made three of them, and he eliminated two of them by himself. This pudding has a delicate, soft and sweet taste, which is really good.

Ingredients

120g Light Cream
200g Milk
2 drops Vanilla Extract
2 pcs Yolk
35g Sugar
1 piece Egg

Delicious Pudding

1. All materials are ready and ready for use.

2. Add egg yolk and sugar, and beat evenly.

3. Add milk and stir well.

4. Add whipped cream and stir well.

5. Add two drops of vanilla extract. There are a lot of bubbles in the pudding liquid at this time.

6. Sieve the pudding 4 times.

7. It looks very delicate, let it stand for 30 minutes.

8. Pour into a pudding cup, or a cup that can be put in the oven.

9. Seal the opening with tin foil and preheat the oven. Add hot water to the baking tray and put it into the pudding cup. Bake at 200 degrees for about 25 minutes.

10. Finished picture.

11. Finished picture.

Tips:
1. Check whether it is cooked, you can insert a toothpick into the pudding, and the toothpick is OK if it is erected;
2. It can also be eaten after refrigeration. I have tried it at room temperature or refrigeration, and the taste is very good.