Delicious Quick Rice-teriyaki Chicken Drumstick Rice

Name: Delicious Quick Rice-teriyaki Chicken Drumstick Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken Drumstick; 10 pieces Asparagus Tip; 2 pcs Okra; 1 piece egg; 1 bowl White rice; Some sesame; 15ML Japanese soy sauce; 10ML Mirin; 10g Sugar

by barbaragaoyun

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

After class at noon, I’m already hungry when I get home, but I still want something delicious. A large bowl of rice, vegetables, meat, and eggs is undoubtedly the best choice, the most important thing. The ingredients are simple, and it is really fast to make. You can save some time for your lunch after a meal. It is perfect as a lunch box, which will definitely amaze your colleagues. "

Ingredients

Delicious Quick Rice-teriyaki Chicken Drumstick Rice

1. Fry the eggs in a frying pan to form poached eggs.

2. Clean asparagus and okra.

3. Blanch them in boiling water with salt and oil.

4. Drumsticks are cleaned.

5. The vegetables are too cold soaked in cold water.

6. Soak up the moisture with kitchen paper.

7. Mix the Japanese soy sauce, mirin, and sugar into a sauce.

8. Add a little oil to the pan, add the chicken legs and fry until golden.

9. Add the sauce and cook until the sauce thickens. (You can add some water appropriately)

10. Put the rice in a bowl.

11. Pack the vegetables in the bowl.

12. Add poached eggs and chicken drumsticks, pour in the sauce, and sprinkle with sesame seeds.

Tips:
1. If there is no Japanese soy sauce, ordinary soy sauce can be used instead, the best is soy sauce: light soy sauce=1:3.

2. Mirin is a bit like cooking wine in Japan, there is no substitute for cooking wine or diluted white wine. 3

3. You can replace it with your favorite vegetables.