1. Peel the two salted duck eggs and crush them with a spoon, the more crushed the better. Two salted eggs are about the amount of two bowls of rice, which can be increased or decreased as appropriate.
2. Prepare the raw materials: rice (preferably overnight, so that the fry is more evenly distributed), ham sausage, green onion, and cucumber are diced separately.
3. Add a small amount of vegetable oil to the pot, heat it to 70% hot, add the salted egg and fry it for a while. This step is the key!
4. Pour in chopped green onion, ham, cucumber, and stir fry for a while.
5. Add rice and stir fry continuously over medium heat.
6. Stir-fry until the rice grains are distinct, and the rice grains almost jump up, ready to be served out of the pan!
Tips:1. The salted egg must be fried for a while to get the fragrance
2. Don't rush the fried rice, fry the rice for a while to fragrant!
