Delicious Seafood Noodles
1.
Wash the seafood, boil it in a pot under cold water, and remove the shell meat for later use.
2.
With the condiments, water: soy sauce: sugar: oyster sauce, 5:3:1:0.5, cook in a pot over low heat.
3.
Add the seafood meat and fry until it is set aside.
4.
Boil the noodles in a separate pot. After the noodles are cooked, put them on a plate, then add the seafood meat, drizzle with the sauce, mix well, and sprinkle with chopped green onion to get the finished product.