Name: Delicious Snacks------【fish Rice Flower】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: half of Fathead fishtail; Some Sweet potato starch; 1 piece egg; Some Bread crumbs; Some ketchup; Some ginger; Some salt; a little pepper; Some Corn oil; Some Rice wine

Delicious Snacks------【fish Rice Flower】

by Flying swallows

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Everyone has eaten chicken rice flower, but fish rice flower has never been eaten! I left a piece of fish in the fish cake. I wanted to cut it into pieces and marinate it. Then I thought that fried fish is also delicious. When the fish is cut into large pieces, there will be fish bones. Children don’t like it, so I cut the fish into small pieces. Put pepper, rice wine, salt, and ginger to marinate. Finally, it is coated with sweet potato starch, dipped in egg liquid, wrapped in breadcrumbs, and fried in a pan over low heat until cooked, crispy on the outside, tender on the inside, and dipped in tomato sauce The sweet and sour appetizer, my son couldn't eat the fish when he went home. He said it was delicious and delicious! "

Delicious Snacks------【fish Rice Flower】

1. Remove the big thorns in the middle and the thorns on the abdomen from the fish tail;

2. Wash and cut into small pieces;

3. Wash, cut into small pieces, and put in a container;

4. Add pepper, rice wine, salt, ginger and mix well;

5. Marinate for more than 2 hours to taste, the marinated diced fish, remove the ginger inside;

6. Add sweet potato starch and stir well

7. Coat each diced fish with sweet potato starch;

8. . Prepare the bread crumbs and beat the eggs;

9. Dice the diced fish in the egg liquid first, then put it in the bread crumbs and coat the bread crumbs evenly;

10. Wrap all diced fish in turn;

11. Heat up the wok and release the oil, 60% of the heat, add the diced fish wrapped in breadcrumbs, fry until the skin is golden and crisp, remove the oil control;