[do It Yourself Hot Pot] Pickled Cabbage Fish Hot Pot

Name: [do It Yourself Hot Pot] Pickled Cabbage Fish Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1300g Fathead fishtail; A bag Sichuan Pickled Cabbage; 500g Chinese cabbage; 350g Chrysanthemum; 500g lettuce; 500g potato; piece frozen tofu; 350g Lean Soy Sprouts; Some Green onion ginger garlic; Some salt; Some Chicken Essence; Some pepper; 2-3 Dried chili; 2 tablespoons Soy sauce; 1 spoon Shao wine; a little Water starch; 6-8 Pickled peppers

by Green angel

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When it’s cold in winter, many times when friends go to restaurants, they always like to eat hot pot. Sometimes lamb scorpion hot pot, sometimes lamb hot pot, sometimes fish hot pot, but most of the food is [sauerkraut fish hot pot], so I also Try it, let alone eating at home is not only delicious but also very affordable. Look at my fat head fish tail for 2.6 catties and only about 16 yuan, plus 2.5 yuan for pickled cabbage, 1.0 yuan for frozen tofu, 1.0 yuan for thin soybean sprouts, 0.5 Chinese cabbage, 3.0 yuan for lettuce, 3.0 yuan for chrysanthemum, 1.0 yuan for potatoes, plus seasonings such as fish fillets. That is, about 30 yuan is enough for four people. Is it very affordable? More importantly, it is more hygienic and healthier to eat! Share it with friends here, I hope you like it! "

[do It Yourself Hot Pot] Pickled Cabbage Fish Hot Pot

1. Sauerkraut fish ingredients.

[do It Yourself Hot Pot] Pickled Cabbage Fish Hot Pot recipe

2. First open the fish bones and fish slices.

3. Cut the fish into slices, clean it, add a little salt and pepper, and then add a little Shao wine to grab evenly. After adding a little water and starch to grab evenly, add shredded ginger and marinate for about 30 minutes. Place the plate for later use.

4. Chop the fish bones into small pieces.

5. Cut the green onion, ginger, and garlic into slices and set aside the dried chili.

6. Wash the sauerkraut once and cut into silk and dry for later use.

7. Take the cabbage leaves, clean them and dry them for later use.

8. Cut frozen tofu into slices and set aside.

9. Soybean sprouts are cleaned and plated for later use.

10. Wash the lettuce and put it in a small basket for later use.

11. The Chrysanthemum chrysanthemum is cleaned and put in a small basket for later use. Peel the potatoes and cut them into slices, soak them in clean water and serve them on a plate. I forgot to take the photo.

12. Put the pepper in the hot pot of the wok with cold oil, fry the pepper and remove it, add the onion, ginger, and garlic until fragrant.

13. Then add pickled peppers and sauerkraut and stir fry. After the sauerkraut is fried, add light soy sauce and stir fry evenly.

14. Then add the fish bones and stir fry.

15. When the fish bones are fried until they turn white, they are ready. At this time put water in the pot to boil.

16. Put the fried sauerkraut fish into a boiled water pot, add a little salt and chicken essence, turn to medium heat, cover the lid and cook for about 20 minutes.

17. Then put the cooked sauerkraut fish on the table and serve.

Tips:
1. For pickled cabbage fish, you can use carp, grass carp, fathead fish, etc., depending on your preference.

2. If you like hot peppers, put more peppers, but if you don't like less peppers.

3. You can rinse whatever you like with the side dishes.