Name: Hubei Famous Dish-----【fish Cake】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 and a half (the net fish is 800g) Fathead fishtail; 280g corn starch; 300g Pig fat; 4 egg; 40g chopped green onion; 400g Ginger water; Some Rice wine; Some Chicken Bouillon Powder; Some pepper; Some salt

Hubei Famous Dish-----【fish Cake】

by Flying swallows

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Fish cakes are made in many places in Hubei, but Jingzhou fish cakes are more famous. In Huangpi in Wuhan, fish cakes, fish balls, meat cakes, and meatballs are all very famous, and they are known as the three fresh products of Huangpi. Whether it’s marriage, children’s full moon, birthdays, there will be Huangpi Sanxian at the banquet. The first thing I have eaten is at the wedding banquet. It is very authentic, and it is made by the chef in the countryside. It tastes delicious. , The taste is tender and smooth, and can be eaten by the elderly and children.

Fish cake is a famous dish in Hubei. It is famous for eating fish but not fish. Fish contains meaty flavor. The meat is fishy. The fish cake is crystal clear and white, fragrant and tender, tough, and is famous for its constant folding. "That said!

Last year, I successfully made fish cakes. I was afraid of not doing well. I didn’t take the process diagram. I prepared the raw materials the day before yesterday and started making fish cakes. It was a little troublesome. Then scraping the fish meat and stirring are very test your tolerance. ??。. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Until the fish paste was stirred up, my arms were numb and numb. When the fish cakes came out of the pot, all the discomfort was gone. I was very happy to see the successful results! "

Hubei Famous Dish-----【fish Cake】

1. .Prepare the raw materials (four eggs are actually used, and the raw material map is three)

2. Mince the scallion buns, mince the ginger and soak it in 400 grams of boiling water, wash and chop the pork fat;

3. Separate the egg whites and yolks, put them in a bowl and set aside

4. The fish tail should be removed in advance by the fish seller, and the fish bones will be boiled in hot pot or fried fish steaks. Use a spoon to scrape the fish off. Do not use the red fish close to the fish skin, which will affect the color of the finished product. Figure 4)

5. Use a knife to chop the fish into puree and remove the fascia inside;

6. Put it in a larger container, beat the egg whites, put them in the fish puree and stir evenly;

7. Add ginger water in several times and stir well;

8. Stir into a paste (picture 8)

9. .Add fish puree, rice wine, chopped green onion, chicken essence, pepper and continue to stir evenly in one direction

10. Add cornstarch and stir in one direction;

11. .When the fish paste is very viscous, pour the pork fat into the fish paste and continue to stir evenly

12. Add salt and beat for strength;

13. .Stir until the fish puree is very thick and the stirring is very laborious (as shown in Figure 13) (the stirring time is about 10 minutes)

14. Lay the bamboo basket with a damp cloth, pour a part of the fish mud into the basket, (I steamed it twice), dip the fish on the knife surface with water, smooth the fish mud, shape it, and put the water in the pot to boil. After shaping the fish paste in a cage, cover the pot and heat it for 40 minutes;

15. .After steaming, open the lid, stir the remaining egg yolk, use a clean damp cloth to dry the moisture on the surface, then use a brush to dip the egg yolk liquid on the surface of the cake. After steaming for three minutes, brush the egg yolk again Liquid, steam for three minutes;