Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms

by Misty soul

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This year, the northeast spring came a little later, and the temperature has not been high. In the past few days, the ice in the reservoir has completely thawed. My aunt brought two fathead fish from her reservoir yesterday. The fish caught in the first wave after defrosting this year have a serious taste of spring.

Generally, the bigger the reservoir, the more delicious the fish, and the water quality also has a great influence on the fish. The fish in some reservoirs are fresh without the smell of soil; some reservoirs are not. The silver carp cooked in our canteen has a particularly strong smell of soil and is not tasty at all.

The fish in my aunt's reservoir is particularly delicious, and the price of fish is naturally higher than that of other families. I wish my aunt will have more hair and hair every year, and we will also eat some good fish 😂"

Ingredients

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms

1. Two fat-headed fish from my aunt. This is the smaller one. After removing the tail fin, it is as long as my cutting board (45 cm). The bigger one is for my sister. Fish prepared

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

2. Divided into 3 sections

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

3. Take the fish tail only, pat starch on both sides

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

4. Fill the pot with oil and heat up, put the fish tails in, don’t move

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

5. Fry one side until the shape is set, turn over and fry the other side, and set aside after frying

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

6. Wakame is soaked in water

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

7. The foaming rate is very high, and it will be soaked in a few minutes

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

8. Prepare shiitake mushrooms and tofu

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

9. Heat oil in a pot, sauté the scallions and ginger

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

10. Add the fried fish tails, cook along the side of the pot and add the cooking wine

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

11. Heat the water to submerge the fish tail

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

12. Boil the high fire for six or seven minutes, the high fire can ensure the soup is thick and white

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

13. Add the tofu and shiitake mushrooms and continue to cook for about five minutes

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

14. Add wakame

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

15. Season with salt and cook for another three or four minutes

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

16. Just add a little pepper before serving

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

17. The soup is fresh and meaty, and the side dishes are also delicious.

Stewed Fish Tail with Wakame, Tofu and Shiitake Mushrooms recipe

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