Hubei Famous Dish------【huangpi Meat Loaf】

Hubei Famous Dish------【huangpi Meat Loaf】

1. The tails of the bought silver carp (fat head fish tail) will be removed by the seller in advance, and the bones will be used for other purposes. Don’t waste it;

2. Cut a knife deep in the middle of the fish body until the skin is continuous, press one side of the fish body tightly with one hand, and push the other side of the fish down by pressing the knife against the fish skin with the other hand, then tighten the skin of the removed meat, and use the same method for the rest Push down

3. .The fish flesh after the skin has been removed, rinse with blood in clean water, slice off the white part of the fish, and cut the remaining fish red into strips

4. Chop the minced fish with a knife, and remove the big spines and fascia during the chopping process;

5. .Wash the fat and lean meat and chop into minced meat

6. Prepare chopped ginger and chopped green onions;

7. .Egg separation of egg white and yolk

8. Put the minced meat in a larger container, beat in the egg white and stir well;

9. .Add the minced fish

10. Add ginger

11. Add the chopped green onions and stir well

12. Add pepper, chicken essence, oyster sauce, rice wine and stir well;

13. Put in water and stir evenly;

14. Add sweet potato starch in portions and mix well;

15. .Stir until very viscous and whitish

16. Add salt and continue to stir in one direction;

17. Stir until the minced meat is fluffy, delicate and laborious;

18. (The inspection method is: prepare a bowl of clean water, put some meat puree in the bowl, and when it can float on the surface of the water, the meat puree is even mixed);

19. Lay the bamboo basket with a damp cloth, pour a part of the meat puree into the bamboo basket, apply water to the knife surface, spread the meat puree, and shape it. After the water in the pot is boiled, put in the shaped fish puree basket and cover the pot. , 45 minutes after the fire;

20. After steaming, open the lid, stir the remaining egg yolk, use a clean damp cloth to dry the moisture on the surface, and then use a brush to dip the egg yolk on the surface of the cake. After steaming for three minutes, brush the egg yolk again , Steam for three minutes;

21. After the steamed meat loaf is steamed, let it cool and slice it for consumption. You can also make soup, eat hot pot, and stir-fry!

22. .Boil the meatballs with the remaining mashed meat with water, take a proper amount of mashed meat with your left hand, and squeeze the meatballs through the tiger’s mouth;

23. Put water in the pot, turn on a low heat, put the meatballs in the water with a spoon, and finish all the meatballs in turn, turn on the medium heat, and cook for three minutes after the water is boiled

24. Cooked meatballs can be eaten after being fished out. You can also make soup, hot pot, fish balls and meat loaf to make Huangpi Sanxian!