1. Wash the Shanshui tofu.
2. Cut into small pieces, the tofu is very tender and easy to break, so be careful when cutting it.
3. Cut the tomato into small pieces.
4. Shell the leftover shrimp at noon and set aside.
5. Slice garlic.
6. Stir the eggs evenly.
7. A spoonful of starch, add half a bowl of water and mix well.
8. Put oil in the pot, add garlic slices when the oil is hot, and stir fry.
9. Add the tomato cubes and stir fry for two minutes.
10. Add an appropriate amount of water, usually a few bowls of water for a few people.
11. Cook for one minute after the water boils, and pour in tofu.
12. After boiling, add starch water.
13. After boiling, pour the egg mixture. The egg mixture with starch water is not easy to boil, and the tofu is easy to taste.
14. After boiling, add shrimps.
15. Add the right amount of salt and sesame oil, fill a bowl, and start drinking!
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