Grilled Tofu with Minced Meat
1.
Prepare tofu, barbecue sauce, minced meat and other ingredients.
2.
After soaking the tofu in light salt water, put it on a plate and set aside.
3.
Marinate the minced meat in barbecue sauce for a while.
4.
Soak the shiitake mushrooms and lettuce with clean water, wash and set aside.
5.
Put water in the pot and bring to a boil. Put the tofu into the pot and steam for 10 minutes, then remove the water from the plate.
6.
Put oil in the pot and bring to a boil, stir-fry the minced meat in the pot until the color changes.
7.
Add an appropriate amount of water, put the mushrooms and vegetables into the pot, and cook together for 2 minutes.
8.
Stir the chopped green onion and onion diced in a pan, thicken the starch with water.
9.
Just pour the minced meat with the mashed gorgon on top of the steamed tofu.