Gold Tofu

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

5

Difficulty

Hard

Time

10m

Serving

2

Is this dish a bit like gold inlaid jade? Haha, so I named it Golden Tofu, which is actually tofu stewed in pumpkin juice. Choose fresh and tender Shanshui tofu, paired with healthy pumpkin juice, and broccoli. The stew is salty and sweet, tender and soft, and has the refreshing taste of broccoli. It is a beautiful and delicious dish. In addition, a few salted egg yolks are added to the pumpkin juice to make this dish fuller and fuller.

A dish with simple ingredients can become a big dish if it takes a little time and a little thought. "

Ingredients

Gold Tofu

1. Prepare tofu, pumpkin, broccoli and other ingredients.

2. Take 4 salted egg yolks and set aside.

3. Slice the pumpkin and put it in a steamer to steam until soft.

4. Broccoli ripped into small flowers

5. Bring an appropriate amount of water to a boil, add two tablespoons of salt, and blanch the broccoli in the pot until cooked.

6. The blanched broccoli is served and set aside.

7. Cut the tofu into 5mm thick slices

8. The cut tofu is placed in a circle on a plate.

9. Put water in the pot and bring to a boil. Put the tofu into the pot and steam for 3 minutes.

10. Pour out the water in the plate for the steamed tofu, and place the fried broccoli in the middle of the plate.

11. After the pumpkin is steamed, take it out.

12. Add an appropriate amount of heat to the pot and stir-fry the salted egg yolk until fragrant.

13. Add the steamed pumpkin to the salted egg yolk and press it with a spoon until it is completely melted.

14. Boil the salted egg yolk and pumpkin until fully integrated

15. Take out the cooked pumpkin and press out the pumpkin juice through the strainer.

16. Put the pumpkin juice into the pot, make a thin layer of water starch, and pour it on the tofu.

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