Hakka Stuffed Tofu

Name: Hakka Stuffed Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Shanshui Tofu; 50g Shiitake Mushrooms; a little oil; 300g Lean meat; a little salt

by Future_Star

5.0 (1)

Favorite

7

Difficulty

Hard

Time

10m

Serving

2

Yongtofu soup is mellow, tender and smooth, and tastes delicious. It is a famous Hakka dish, especially in Meizhou, the world's Hakka capital. It is also an indispensable dish for important guests at home during festivals. "

Ingredients

Hakka Stuffed Tofu

1. Soy sauce tofu is cut into small pieces and kept in clean water

2. Stir the lean and shiitake mushrooms together and chop into a puree for later use

3. Use a small spoon to make a hole in the surface (you can dig deeper if you like more meat, but don’t dig the bottom), and then stuff the chopped meat into the tofu

4. Put the oil in the pan to heat up, put the stuffed tofu into the pan and fry until the tofu turns yellow

5. Put the fried yong tofu in a casserole, add some water to a boil, and boil it for another five minutes

6. Friends who like to add ingredients can add their favorite ingredients to the stuffed tofu, such as enoki mushrooms, green vegetables, etc.

Tips:
When making yong tofu, you must use dark energy, otherwise the tofu will break easily.

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Hakka Stuffed Tofu

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