1. Soy sauce tofu is cut into small pieces and kept in clean water
2. Stir the lean and shiitake mushrooms together and chop into a puree for later use
3. Use a small spoon to make a hole in the surface (you can dig deeper if you like more meat, but don’t dig the bottom), and then stuff the chopped meat into the tofu
4. Put the oil in the pan to heat up, put the stuffed tofu into the pan and fry until the tofu turns yellow
5. Put the fried yong tofu in a casserole, add some water to a boil, and boil it for another five minutes
6. Friends who like to add ingredients can add their favorite ingredients to the stuffed tofu, such as enoki mushrooms, green vegetables, etc.
Tips:When making yong tofu, you must use dark energy, otherwise the tofu will break easily.
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