1. Prepare the ingredients as shown in the picture.
2. Put the oily ginger in the pan and saute.
3. Add the cleaned fish and fry until golden on both sides.
4. Transfer to a casserole, add boiling water, simmer until the fish soup turns milky white, then add the tofu cut into small pieces.
5. Add salt to taste and you will have a delicious and sweet fish soup.
Tips:The fish should be fresh, and the fish must be fried first to remove the fishy smell, so that the stewed soup will become milky white. It would be more attractive for people who eat coriander to add a handful of coriander, so I missed it and didn't add it.
