Dendrobium and Ginseng Pork Bone Soup
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
2h
Serving
2
Dendrobium is sweet in taste and slightly cold in nature. It can nourish yin and clear away heat, benefit stomach and promote fluid. It has a certain antipyretic and analgesic effect; it can promote gastric juice secretion and help digestion; it can enhance metabolism and anti-aging. It can be used for heat injury and body fluid, low fever and polydipsia, red tongue and less moss; insufficient stomach yin, thirst, dry throat, vomiting Eat less food, stomach pain, tongue light and less coating; insufficient kidney yin, dim vision.
Dendrobium, ginseng, ginseng flower and pork bones are combined to make a soup. It is a good product for students who use their brains and those who stay up late."
Dendrobium, ginseng, ginseng flower and pork bones are combined to make a soup. It is a good product for students who use their brains and those who stay up late."
