Dendrobium Ophiopogon Stewed Pork Heart

Dendrobium Ophiopogon Stewed Pork Heart

by Black cat sheriff kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the season of fresh Dendrobium, now there are quite a lot of artificial imitating wild plants. In the first two years, I have asked friends to buy almost 1,000 oceans. In the past two years, there have been many imitating wild ones, and the price is cheaper. Dendrobium is still Dendrobium, given by friends. It’s not bad. Half a catty is enough for me to make soup for a month. Dendrobium is really good. It nourishes yin and clears heat.

Ingredients

Dendrobium Ophiopogon Stewed Pork Heart

1. Just these few materials.

Dendrobium Ophiopogon Stewed Pork Heart recipe

2. Slice the pig's heart and blanch it in a pot of cold water.

Dendrobium Ophiopogon Stewed Pork Heart recipe

3. The blanched pig's heart is put into a stew pot with the cut Dendrobium, Polygonatum odoratum, Ophiopogon japonicus and candied dates, and simmers for 40 minutes.

Dendrobium Ophiopogon Stewed Pork Heart recipe

4. It's that simple, there is a soup that nourishes yin and clears heat.

Dendrobium Ophiopogon Stewed Pork Heart recipe

5. It's done. When the stew is ready, add a little salt to taste according to personal taste.

Dendrobium Ophiopogon Stewed Pork Heart recipe

Tips:

If you don’t like candied dates, you can leave it alone. The effects of Polygonatum odoratum and Ophiopogon japonicus can be found online.

Comments

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