Dendrobium Ophiopogon Stewed Pork Heart
1.
Just these few materials.
2.
Slice the pig's heart and blanch it in a pot of cold water.
3.
The blanched pig's heart is put into a stew pot with the cut Dendrobium, Polygonatum odoratum, Ophiopogon japonicus and candied dates, and simmers for 40 minutes.
4.
It's that simple, there is a soup that nourishes yin and clears heat.
5.
It's done. When the stew is ready, add a little salt to taste according to personal taste.
Tips:
If you don’t like candied dates, you can leave it alone. The effects of Polygonatum odoratum and Ophiopogon japonicus can be found online.