Dendrobium Ophiopogon Stewed Pork Heart

Name: Dendrobium Ophiopogon Stewed Pork Heart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Dendrobium; a little Ophiopogon; a little Polygonatum; 1/2 pig heart; 1 piece Candied dates; a little salt

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the season of fresh Dendrobium, now there are quite a lot of artificial imitating wild plants. In the first two years, I have asked friends to buy almost 1,000 oceans. In the past two years, there have been many imitating wild ones, and the price is cheaper. Dendrobium is still Dendrobium, given by friends. It’s not bad. Half a catty is enough for me to make soup for a month. Dendrobium is really good. It nourishes yin and clears heat.

Ingredients

3 pieces Dendrobium
a little Ophiopogon
a little Polygonatum
1/2 Pig Heart
1 piece Candied Dates
a little Salt

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Dendrobium Ophiopogon Stewed Pork Heart

1. Just these few materials.

2. Slice the pig's heart and blanch it in a pot of cold water.

3. The blanched pig's heart is put into a stew pot with the cut Dendrobium, Polygonatum odoratum, Ophiopogon japonicus and candied dates, and simmers for 40 minutes.