Dendrobium Porridge

Name: Dendrobium Porridge
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g Dendrobium; 50g Rice; 10g crystal sugar; Some water

by ぁコ眼泪/mn (from Tencent.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

1

It is beneficial to stomach and body fluid, nourishing yin and clearing away heat.

Ingredients

10g Dendrobium
50g Rice
10g Crystal Sugar

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Some Water

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Dendrobium Porridge

1. Put the rice into the rice cooker, add appropriate amount of water

2. Put the dendrobium into the cooking machine and break it

3. Add the crushed dendrobium to the rice cooker and cook it with rice

4. Set the rice cooker time and cook for one hour

5. Just add rock sugar and mix well

Tips:
Fresh dendrobium does not need to be broken. This is dry. The dry one is called Fengdou, so it is not easy to cook. It can only be broken. There will be scum when you eat it. If you mind, go to the water and boil it again if you mind. Strain it and use the boiled juice to cook the porridge. According to your taste, you can also add some dates and medlar.