Dendrobium Seahorse Soup

Name: Dendrobium Seahorse Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dendrobium; 6g Hippocampus; 4 Red dates; 5g Wolfberry; 8 pieces Ribs; 0.2 tablespoon salt

by Xian Ting

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Efficacy: Dendrobium hippocampus health decoction has the functions of invigorating kidney and yang, promoting blood circulation and removing blood stasis, and reducing swelling. It is also very good for the stomach: regulates the stomach qi, clears the stomach fire, removes the thirst of the heart, calms the nerves and relieves convulsions. Dendrobium can also improve eyesight, promote body fluid and appetite. ✨Eating during confinement for parturients has a special effect on backache after childbirth. ✨
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Ingredients

20g Dendrobium
6g Hippocampus
4 Red Dates
5g Wolfberry
8 pieces Ribs
0.2 tablespoon Salt

Dendrobium Seahorse Soup

1. A pair of hippocampus, one male and one female, this pair is 6 grams

2. 4 red dates, which is bigger than this one, 30 grams in total

3. Chinese wolfberry 5 grams

4. Dendrobium 20 grams

5. Wash Dendrobium and cut into sections

6. All materials are ready and washed

7. Put it into the stew pot with the ribs, add some water

8. Stew until the soup is rich and the ribs are crispy. If there is no stewing pot, you can use a casserole to boil on a high fire and a low heat

9. Season with salt, ready to eat, eat meat and drink soup. Dendrobium hippocampus is not edible.

Tips:
Taboo: Pregnant women and children should not eat hippocampus. For pregnant women and children, stewed pork ribs with dendrobium is good. Don't get off the hippocampus.