Dendrobium Spine Soup

by Adin Kitchen

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

To benefit the stomach, moisturize the lungs, nourish yin and promote body fluids. For deficiency of yin and deficiency of fire, dry mouth and tongue, stay up late to accumulate fire. Excessive tobacco and alcohol, eyesight and kidney. Has a significant effect. Artificially dried, good quality! Rich in gum! "

Ingredients

Dendrobium Spine Soup

1. Soak Dendrobium, Ophiopogon, American ginseng, wolfberry, longan, and red dates together for 5 minutes

2. Put the washed spine and the ingredients in an electric pressure cooker, and put an appropriate amount of soup (here is for two people)

3. Boil for 30 minutes

4. Put the right amount of salt

5. The meat is soft and delicious, and the soup is fragrant!

Comments

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