Dendrobium Spine Soup
1.
Soak Dendrobium, Ophiopogon, American ginseng, wolfberry, longan, and red dates together for 5 minutes
2.
Put the washed spine and the ingredients in an electric pressure cooker, and put an appropriate amount of soup (here is for two people)
3.
Boil for 30 minutes
4.
Put the right amount of salt
5.
The meat is soft and delicious, and the soup is fragrant!