Depp Baking Lab-sea Salt Cheesecake
1.
Dispose of the original biscuits, add melted butter, stir evenly, and spread into the mold;
2.
2. Soften the cheese, sift in powdered sugar and sea salt;
3.
Stir the insulated water until smooth;
4.
, Beat the eggs, add slowly and mix well
5.
Add whipped cream and mix well;
6.
, Pour the cheese paste into the mold about 9 minutes full, put it in the baking dish, and bake it in water;
7.
Put it into the Depp oven baking mode, bake at 175 degrees for 40 minutes;
8.
After baking the cake, take it out, let it cool and freeze for 2h, then demould it
Tips:
Spread a layer of melted butter around the mold to facilitate demoulding;
Before the cheese paste reaches the mold, it can be sieved to make the cake texture more delicate;