Depp Oven Recipe-chocolate Mousse

Depp Oven Recipe-chocolate Mousse

1. Separate the egg white and egg whites for later use;

2. Pour vegetable oil and milk together and stir evenly;

3. Add egg yolk and mix well, finally sift in flour and cocoa powder, and stir until there is no dry powder;

4. Mix the egg whites with a few drops of white vinegar

5. Add white sugar in three times, whipping until stiff foaming; mix well with the egg yolk and pour it into the mold;

6. Bake at 180 degrees for 13 minutes, take it out and let it cool to remove the skin; spread it in the mold again;

7. Heat 40g of whipped cream, milk, egg yolk, and sugar in water and mix well;

8. Put the white chocolate in the basin, pour the milk paste, and heat it over water until the chocolate melts;

9. The fish film is soaked in cold water and then heated to a liquid state. Pour it into the white chocolate paste, mix and add vanilla extract, and stir evenly

10. Whip the whipped cream, mix it with the chocolate milk paste, pour it into the mold, smooth it, and refrigerate it for 20 minutes;

11. To make the dark chocolate mousse part, heat the egg yolk, water, sugar, and mix well,

12. Pour the boiled egg batter into the dark chocolate block, and heat it over water until the chocolate melts;

13. The fish film is soaked in cold water and heated to a liquid state in water, pour it into the chocolate paste, and stir evenly;

14. Whip the whipped cream and mix it with the dark chocolate batter evenly

15. Pour onto the solidified white chocolate batter and continue to refrigerate for 20 minutes

16. To make the glaze part between the cold storage space: first soak the fish film in cold water and then set aside;

17. Heat the milk and chocolate through water until the chocolate melts and stir evenly, then add the fish flakes after being heated to a liquid state through water.

18. After the mousse batter has solidified, pour it on the surface, shake the mold to make it even;

19. 4. Put the prepared mousse in the refrigerator and refrigerate for 10 minutes.

20. Delicious~ Rich in layers.

Tips:

1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and gears are suitable for Depp ovens.
2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment!