1. Material family portrait.
2. You can mash the cookie dough with a food processor. I am too lazy to use a food processor, so I mash it with a cup and a rolling pin.
3. Oreo cookies remove the filling.
4. Oreo mashed.
5. Whip the light cream with condensed milk and lemon juice. You can hang it on the stirring rod and put it in a piping bag for later use.
6. Spread the cookies to the bottom layer and press it with a spoon.
7. Add cream on the top layer and repeat this twice.
8. The top layer is covered with Oreos.
9. Put the lid on and put in the refrigerator to chill for 3-4 hours.
10. You can eat it.
