Desserts | Tiramisu【exclusive】

Name: Desserts | Tiramisu【exclusive】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Several (Savoiardi) Finger biscuits; 250g(MascarponeCheese) Mascarpone cheese; 2 pcs yolk; 150ml Light cream; 75g Caster sugar; 75ml water; 15g Gelatin powder; 15ml Coffee wine; Some cocoa powder

by Bear 005

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

In Italian, Tiramisu means "take me away" and "remember me". Thus, Tiramisu became synonymous with love and affection. That sweet and bitter taste is connected with the complex, sensitive and sweet sad feeling in love, which is probably the reason why tiramisu is so popular~😊

The thick fragrant finger biscuits of cheese and fresh cream, the soft coffee, the mellow cocoa powder, the dry rum, the sweetness and sweetness of a lover’s whisper, and the multi-layered flavors are intertwined and blended here, in exchange for a complex experience of senses and perception! !

[Welcome to pay attention to my WeChat public account-Baby Bear’s food diary, let my food warm your heart and stomach ❤️ (scan the QR code, see the end of the article~)]"

Ingredients

Several (Savoiardi) Finger Biscuits
250g(MascarponeCheese) Mascarpone Cheese
2 pcs Yolk
150ml Light Cream
75g Caster Sugar
75ml Water
15g Gelatin Powder
15ml Coffee Wine
Some Cocoa Powder

Desserts | Tiramisu【exclusive】

1. Required equipment (see the left picture)

2. Beat the egg yolk with a whisk until it is thick and whitish.

3. Boil water and caster sugar into sugar water until it boils.

4. Turn off the heat when the sugar water boils. While beating with a whisk, slowly pour in the egg yolks beaten in step 1. After pouring the egg yolk liquid, continue to beat with a whisk until the temperature of the egg yolk paste drops to close to the temperature of the palm of your hand. Put the cooled egg yolk paste in a large bowl and set aside.

5. Take another bowl and fill with mascarpone cheese. Use a whisk to beat the cheese until smooth.

6. Mix the beaten mascarpone cheese with egg yolk paste and mix well.

7. Soak the gelatin powder to soften (this step can be prepared at the beginning), add hot water and mix to form a gelatin solution. Pour the gelatin solution into the mascarpone cheese paste mixed in step 5 and mix well.

8. Beat the whipped cream with a whisk until soft foaming (just when the lines appear). Add the mascarpone cheese paste and mix well.

9. Espresso and rum are mixed in proportions to make coffee wine.

10. Take a piece of finger biscuit and quickly dip it in the coffee wine, so that the finger biscuit is covered with coffee wine.

11. Wrap the bottom of the cake tin with tin foil. Put the eclairs soaked in coffee wine into the bottom of the cake mold until the eclairs cover the entire bottom. And pour half of the mascarpone cheese paste.

12. Spread a layer of eclairs dipped in coffee wine on the mascarpone cheese paste, and pour the remaining half of the mascarpone cheese paste. Put the cake in the refrigerator and chill for five to six hours.

13. After the cheese paste has solidified, sprinkle an appropriate amount of cocoa powder on the surface, demould, and decorate with powdered sugar~✌🏻

14. Finished product display

15. Welcome everyone to follow my WeChat public account, just scan the QR code on the left~ Baby Bear’s food diary, let my food warm your heart and stomach ❤️

Tips:
1. When unmolding, wrap around the cake mold with a hot towel, cover it, and let the cheese paste on the cake mold melt a little, and it will be easy to unmold.
2. It is best to sprinkle cocoa powder before eating to prevent the cocoa powder from getting wet.