1. Rinse and soak the devil's ginger for a while
2. slice
3. Chives, chives.
4. Deep-fried Chinese pepper oil and pour into Guizi ginger
5. Add sugar, chili oil, sesame oil, and vinegar.
6. Add chopped shallots and chopped coriander.
7. Just mix evenly
8. Sprinkle with a little black and white sesame seeds, and pair it with white porridge.
