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1. Wash the Guizi ginger, cut the large pieces into two halves, grab evenly with salt, and marinate (minimum 1 day)
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2. Put in shallots
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3. Cook the chili oil with the dried little red chilies brought back from the countryside by the mother-in-law
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4. Put the oil in the hot pot, cut off the chili and put it in the bowl, turn off the heat when the oil temperature is high, pour the oil into the bowl and cook the fragrant chili oil! (If you don’t want to put chili oil, you can omit this step O(∩_∩)O~)
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5. Cut the bitter chrysanthemum into sections
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6. Shredded radish
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7. Place the shredded radish on top of Guizi ginger and salt it
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8. As mentioned above, shred carrots (because my good friend likes to eat carrots in large pieces, so I cut them into large pieces. Cucumbers, purple onions, etc. can be cut into the plate. If you like to add other vegetables You can also, according to your preference
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9. The ingredients are starting with a small amount of rice vinegar
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10. Amount of sugar
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11. MSG put in the last
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12. Amount of salt
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13. More fresh soy sauce
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14. You must have more sesame oil
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15. I use retail sesame oil, and personally think that it tastes good if I don’t buy sesame seeds and cook by myself.
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16. The sesame oil on top of the sesame paste, if you like to eat sesame paste, you can put sesame paste
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17. The pickled ghost ginger should be cleaned several times according to your own taste. Because I pickled it for a short time this time, I will wash it again and mix all the seasoning ingredients together. It is delicious and I have an appetite.
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18. Colleagues like to eat it, and you’re done. If you have devil ginger in your backyard, you might as well try it at home.
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