Pickled Devil Ginger

Name: Pickled Devil Ginger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 kg Guizi Ginger; 2 catties chili; 4 bags Vinegar; 2 bags Soy sauce; Some pepper; Some Aniseed; Some Sugar; Some salt

by Zi Yuehan

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

I learnt from my mother-in-law, and I do something every year, and my friends like it, so I will do more this year."

Ingredients

8 kg Guizi Ginger
2 catties Chili
4 bags Vinegar
2 bags Soy Sauce

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Some Pepper

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Some Aniseed
Some Sugar

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Some Salt

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Pickled Devil Ginger

1. Devil's ginger, pepper wash and control water

2. Put a large spoonful of oil in the pot, add a few aniseed ingredients to the oil, a large handful of pepper, add vinegar 2:1 soy sauce for the aroma, add a few tablespoons of sugar and more salt, boil until saccharification, turn off the heat to dry cool