Brine Devil Ginger

by I am very happy to have you_qgXGYn

4.7 (1)
Favorite
2

Difficulty

Easy

Time

48h

Serving

2

Brine Devil Ginger

1. Wash the devil ginger several times, after washing it, soak it in clean water

2. Put water in the pot, the water opens up the salt, I put a bag and a half

3. When the salt water cools, put the washed devil ginger into the jar, then pour the salt water, cover the lid, and put it in a cool place

4. After marinating for a few days, cut into thin strips, put the Donggu first product, sesame oil, toss, the best pickles in winter

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