Brine Devil Ginger
by I am very happy to have you_qgXGYn
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the devil ginger several times, after washing it, soak it in clean water
2. Put water in the pot, the water opens up the salt, I put a bag and a half
3. When the salt water cools, put the washed devil ginger into the jar, then pour the salt water, cover the lid, and put it in a cool place
4. After marinating for a few days, cut into thin strips, put the Donggu first product, sesame oil, toss, the best pickles in winter
