【pickled Devil Ginger】---a Crisp and Refreshing Pickled Side Dish

Name: 【pickled Devil Ginger】---a Crisp and Refreshing Pickled Side Dish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Guizi Ginger; 500g Sweet noodle sauce; 150g salt; 80g Sugar; 100g White wine; 150g Soy sauce; 10g pepper; 10g Aniseed

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

The scientific name of Guizijiang is Jerusalem artichoke. It is known from the name as a plant of the Compositae family. The common name is Jerusalem artichoke. It was originally produced in North America and was introduced to my country in the 17th century. Guizijiang is highly adaptable, resistant to drought, pests and diseases. No pests come to eat it. Modern research has found that the use of Guizijiang to extract inulin can treat diabetes, and it has a two-way regulating effect on blood sugar. On the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can increase the blood sugar of hypoglycemic patients.
Guizi ginger, an edible root vegetable, is commonly eaten as pickled vegetables. In the early winter season, Guizi ginger is on the market. The price of Guizi ginger is very cheap. After buying it, it is washed clean, dried and marinated in salt, and then marinated with sweet noodle sauce and soy sauce. It can be eaten after 20 days. Sliced or shredded with a knife is a good side dish for breakfast. "

Ingredients

1000g Guizi Ginger
500g Sweet Noodle Sauce
150g Salt
80g Sugar
100g White Wine
150g Soy Sauce
10g Pepper
10g Aniseed

【pickled Devil Ginger】---a Crisp and Refreshing Pickled Side Dish

1. Soak the guizi ginger in water and wash it, and place the washed guizi ginger in a ventilated and cool place to air-dry

【pickled Devil Ginger】---a Crisp and Refreshing Pickled Side Dish recipe

2. 500 grams of sweet noodle sauce, 150 grams of salt, 80 grams of sugar, 100 grams of white wine, 150 grams of light soy sauce, 10 grams of pepper, 10 grams of aniseed, various seasonings are ready

3. Add pepper and aniseed to boil and let cool for later use

4. Put Guizijiang in the pickle jar

5. Then add the sweet noodle sauce, salt, sugar, light soy sauce, white wine, and finally pour the chilled pepper aniseed water into the jar

6. Seal and marinate for 20 days before taking out

Tips:
1. Before pickling, the guizi ginger must be washed and air-dried. Otherwise, the guizi ginger is easy to deteriorate and rot during the pickling process, and the taste is not crisp and crisp after pickling;

2. The water after boiling the pepper and aniseed water must be completely cooled;

3. The pepper and aniseed water must be free of Guizijiang;

4. Do not add too much white wine, just a small bowl.