Di Sanxian

Name: Di Sanxian
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; 1 piece potato; 1 piece green pepper; 2 cloves garlic; 1 tablespoon Soy sauce; 100g Jiu San Brand Soybean Oil; 2g salt; 2g Sugar; 10g starch

by Peach

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Di Sanxian is a very homely popular dish, cooked with seasonal vegetables as raw materials, it is a very delicious dish.
It is cooked with "Jiusan" brand soybean oil. The "Jiusan" brand soybean oil is made from Heilongjiang real estate non-genetically modified soybeans and refined through advanced processing technology. It contains the unique fragrance of soybeans and is suitable for frying, frying, and cooking. Various cooking methods, such as, deep-fried, etc., have the best taste. "

Ingredients

1 piece Round Eggplant
1 piece Potato
1 piece Green Pepper
2 cloves Garlic
1 tablespoon Soy Sauce
100g Jiu San Brand Soybean Oil
2g Salt
2g Sugar
10g Starch

Di Sanxian

1. Prepare the raw materials;

2. Cut the eggplant and potato into pieces with a hob, and break the green pepper into small pieces;

3. Put the eggplants, potatoes, and green peppers into a wok with "Jiu San" brand soybean oil, and fry them until they are colored for later use;

4. Put "Jiu San" brand soybean oil in the wok, add garlic cloves and fry until fragrant, add soybean paste and stir fry, then add a little hot water;

5. Put the three fried ingredients into the pot, simmer for a while, drizzle with water starch, and season.

Tips:
When frying the ingredients, use a medium-high heat to quickly fry them until they are colored, so as to reduce the inhalation of more oil. If you don’t like soy sauce, you can change it to soy sauce.