Diced Pork with Moss Over The Water
1.
Boil water in a skillet.
2.
Fresh noodles bought.
3.
Under the water boil, cut open.
4.
Cook twice.
5.
Too cold water, use cool white to open.
6.
Remove and serve.
7.
Wash the moss and prepare the meat.
8.
All diced.
9.
Heat the pan with cold oil, and add salt to the oil.
10.
Put the diced meat and stir fry.
11.
Fry until the diced meat is slightly yellow.
12.
Put the moss and stir fry.
13.
Add a little water.
14.
Just boil.
15.
Put chicken essence.
16.
Stir well.
17.
Pour the soup with vegetables on the noodles.
18.
Shred the red pepper.
19.
Sprinkle on the moss.
20.
Finished product.