Diced Pork with Moss Over The Water

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the longevity noodles made for me.
The noodles in our hometown are equivalent to fried vegetable noodles. It's just that the dishes must have soup, and the noodles are for entertaining guests. Hot noodle soup is homemade noodles. If someone entertains guests with hot noodle soup, people will feel that the host is negligent. "

Ingredients

50g Moss
30g Diced Meat
90g Fresh Noodles
2g Cooking Oil
0.5g Salt

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Xiao Xu Chicken Bouillon Powder

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Noodles Plain Water
Xiao Xu Red Pepper

Diced Pork with Moss Over The Water

1. Boil water in a skillet.

2. Fresh noodles bought.

3. Under the water boil, cut open.

4. Cook twice.

5. Too cold water, use cool white to open.

6. Remove and serve.

7. Wash the moss and prepare the meat.

8. All diced.

9. Heat the pan with cold oil, and add salt to the oil.

10. Put the diced meat and stir fry.

11. Fry until the diced meat is slightly yellow.

12. Put the moss and stir fry.

13. Add a little water.

14. Just boil.

15. Put chicken essence.

16. Stir well.

17. Pour the soup with vegetables on the noodles.

18. Shred the red pepper.

19. Sprinkle on the moss.

20. Finished product.

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