Diced Seasonal Vegetables

Name: Diced Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Dried Tofu (Dried Fragrant); 30g carrot; 30g Haricot vert; 30g Corn (fresh)

by House and road

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Dried dried seasonal vegetables is a nutritious, delicious and varied quick dish. Seasonal vegetables are matched according to the season and personal preference or inventory. Try to use root pieces or mushrooms that are not watery. In addition to dried fragrant, I used carrots, green beans and corn. Regardless of the rich raw materials, it is actually very easy to make. It is nutritious and delicious in one pot, suitable for all ages.

Ingredients

Diced Seasonal Vegetables

1. One piece of dried tofu, diced

2. Prepare diced carrots, green beans, corn (I use frozen diced vegetables directly), chopped green onion, diced garlic (divide into two portions), make a sauce with soy sauce, oyster sauce, sugar and pepper

3. Put the vegetable oil in the pan, saute the garlic, add the dried tofu and stir fry for about 1 minute, add the vegetables, and add a little salt

4. Add the sauce and boil over high heat, then turn to low heat and simmer for about 3 minutes. Open the lid and add the minced garlic and chopped green onion, stir well, add a little water, starch, and thicken it. Serve