Spicy Dried Tofu

Spicy Dried Tofu

by Fable 7656

4.6 (1)







Today, Zerui’s mom shared a recipe for spicy dried tofu. The dried spicy tofu is numb, spicy, fragrant and chewy. It is served with wine, relieves gluttons, and makes snacks. It will never tire of eating. The dried tofu is delicious enough to make you suck your fingers. The key is simple and easy to make, and zero failure. Friends who like it might as well try to make it.


Spicy Dried Tofu

1. Ingredients

Spicy Dried Tofu recipe

2. Dried tofu cut into small pieces

Spicy Dried Tofu recipe

3. Bring the oil in the pot to 50% heat on a low fire, add the dried tofu, and fry on a medium-to-low fire (use chopsticks to push back and forth during the frying process to prevent the dried tofu from sticking to the pan) and fry it until this golden color.

Spicy Dried Tofu recipe

4. Remove the fried dried tofu and set aside

Spicy Dried Tofu recipe

5. Put the bottom oil in the pot, add the shallots and the peppercorns, and fry them on low heat to create a fragrance.

Spicy Dried Tofu recipe

6. After frying the flavor, remove the green onion and peppercorns, add the fried dried tofu, add chili powder, cumin, pepper powder, sugar, and other seasonings and stir-fry evenly.

Spicy Dried Tofu recipe

7. Stir-fry evenly, add light soy sauce and oyster sauce and stir-fry again

Spicy Dried Tofu recipe

8. Pour in a small bowl of water and simmer for three or two minutes.

Spicy Dried Tofu recipe

9. Simmer until the water is dry, add minced garlic and white sesame seeds

Spicy Dried Tofu recipe

10. Stir fry again evenly.

Spicy Dried Tofu recipe

11. Spicy tofu must be sealed and refrigerated if you can't finish it! Don’t meet the wind, or it will dry out,

Spicy Dried Tofu recipe


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