Spicy Dried Tofu

Name: Spicy Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried Tofu (Dried Fragrant); 2 teaspoons Chili powder; 2 teaspoons Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Cumin powder; 1 teaspoon pepper powder; 2 teaspoons Sugar; 1 small handful Peppercorns; 2 teaspoons Minced garlic; Some Cooked Sesame

by Fable 7656

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, Zerui’s mom shared a recipe for spicy dried tofu. The dried spicy tofu is numb, spicy, fragrant and chewy. It is served with wine, relieves gluttons, and makes snacks. It will never tire of eating. The dried tofu is delicious enough to make you suck your fingers. The key is simple and easy to make, and zero failure. Friends who like it might as well try to make it.

Spicy Dried Tofu

1. Ingredients

2. Dried tofu cut into small pieces

3. Bring the oil in the pot to 50% heat on a low fire, add the dried tofu, and fry on a medium-to-low fire (use chopsticks to push back and forth during the frying process to prevent the dried tofu from sticking to the pan) and fry it until this golden color.

4. Remove the fried dried tofu and set aside

5. Put the bottom oil in the pot, add the shallots and the peppercorns, and fry them on low heat to create a fragrance.

6. After frying the flavor, remove the green onion and peppercorns, add the fried dried tofu, add chili powder, cumin, pepper powder, sugar, and other seasonings and stir-fry evenly.