Xianggan Twice-cooked Pork
1.
Put the sliced ginger pork belly in the water and blanch it
2.
slice
3.
Side dish
4.
Condiments
5.
Put oil in the pot and stir fragrant with ginger and garlic
6.
Add pork belly and fry until slightly discolored
7.
Put oil in the pot and add the side dishes
8.
Put meat
9.
Stir fry the vinegar, soy sauce, salt and sugar bean paste