Assorted Dishes

Assorted Dishes

by Ah Da^.^

4.6 (1)







I remember my grandma loved to make this dish, but the only side dishes are mustard, pork, celery, and vermicelli. As the family's population grows, the preferences are also different, and the ingredients for this dish are also enriched. My baby likes to eat lotus root, and I like green peppers. After my mother suffers from high blood pressure, she often buys onions for cooking. As a result, it became a mess. But it looks messy, this tastes really good, otherwise our family won’t make it every other way.


Assorted Dishes

1. Soak the rice noodles with warm water in advance to make various side dishes, cut into strips for later use

Assorted Dishes recipe

2. After the oil in the pan is hot, add the pork shreds and stir fry, then pour into the fragrant dried seeds, stir fry, then add the mustard, stir fry in the lotus root, stir fry for a while, add the green pepper, and finally pour the soaked in the onion Inside the rice vermicelli, stir fry together.
After stir-frying, add salt and monosodium glutamate to taste, stir-fry well and ready to serve!

Assorted Dishes recipe


This kind of stir-fry can be added according to your favorite ingredients!
Soaked rice vermicelli is easy to fry, so put it in the end!
Since there are so many side dishes, you only need a little of each dish, otherwise you will get a big pot!


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