Different Kind of Fruit Candy
by love grow up a little bit faster
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: cantaloupe, green grapes, bananas, wonton wrappers
2. Cut cantaloupe, green extract and banana into small cubes, pour some honey and stir evenly to produce meat filling
3. Take the wonton wrapper and put an appropriate amount of fruit filling
4. Roll up one side, twist the two ends into a candy shape
5. Follow the same method to make more fruit sugar embryos
6. Add proper amount of oil to the meat in the pot, heat it, add the prepared candy embryos, and fry them into golden brown.
Tips:Tips: The fruit used for the pulp filling should not be too hard, and be sure to cut into small cubes to avoid piercing the wonton skin
