Different Zongzi——red Bean and Candied Date Zongzi with Rose Flower Sauce

Name: Different Zongzi——red Bean and Candied Date Zongzi with Rose Flower Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Adzuki beans; Some Thai sticky rice; Some Candied dates; Some Zongye; Some Cotton thread; Some Rose jam; Some honey

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

After getting married, I like to do everything by myself at home, not for anything else, just for the fun of the hands-on and the enjoyment and satisfaction of my husband while eating. It is the first time to make rice dumplings at home. I chose my husband’s favorite red bean and candied date dumplings. It is packed with extra-large candied dates. The cooked rice dumplings are topped with a proper amount of rose flower sauce. The sweet rice dumplings are mixed with a rich rose fragrance. The taste is amazing Oh~"

Ingredients

Different Zongzi——red Bean and Candied Date Zongzi with Rose Flower Sauce

1. Wash the red adzuki beans and soak for more than 12 hours;

Different Zongzi——red Bean and Candied Date Zongzi with Rose Flower Sauce recipe

2. Wash the glutinous rice and soak for more than 6 hours;

3. Prepare candied dates, zong leaves and cotton thread, and wash the zong leaves with running water;

4. Mix the soaked red beans and glutinous rice together, take 2-3 pieces of zong leaves and fold them together, first fold the zong leaves into a cone shape, put an appropriate amount of red beans and glutinous rice, and put a candied date;

5. Spread an appropriate amount of red bean glutinous rice on the candied dates until the cone-shaped zong leaves are 80% full;

6. Fold the upper part of the zong leaves toward the middle, and then fold the back leaves forward. Fold the zong leaves in half toward the middle twice, and make a small section of zong leaves along the side of the zongzi and bun them with cotton thread. can;

7. Pack all the rice dumplings in turn;

8. Add enough water to the rice dumplings in a large pot. After the water is boiled, change the heat to a low heat and simmer for an hour.

9. When eating, take an appropriate amount of rose sauce and add an appropriate amount of honey to stir to form a thick rose sauce and pour it on the dumplings and enjoy it~~

Tips:
1. Soak red beans and glutinous rice separately, because the soaking time is different, so red beans should be soaked for at least 12 hours;