1. Dice cucumber, carrot, corn onion and set aside.
2. Put an appropriate amount of oyster sauce on the plate for later use.
3. When the oil is boiled, stir-fry the garlic and various diced grains, then set aside.
4. Put the pure wheat noodles in a boil and cook for 2 minutes.
5. Stir the noodles and oyster sauce.
6. Finally, put the noodles and various diced grains into the pot and stir fry.
7. The finished product is full of color, fragrance, and taste.
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