1. Chop the pork, add rice wine, cooking wine, soy sauce, sugar chicken essence, and marinate for 2 hours. Chop green onions and set aside. Put 2 tablespoons of oyster sauce and chopped green onion in a bowl and set aside.
2. Put the marinated pork into the pot, add oil and peanut oil and stir fry
3. Chop green onions and pour in oyster sauce. Bring to a boil and pour the hot oil into the bowl. At this time, the hot oil will saute the oyster sauce and green onion in the bowl.
4. Boil the water and add the wheat germ pure wheat noodles for 2 minutes to pick up.
5. Pick up the pure wheat noodles, stir with the green onions, oyster sauce, and hot oil. Finally, add the fried pork and chopped green onions.
6. A bowl of pure wheat noodles mixed with meat foam is completed, which is easy to learn and understand. It's delicious without losing nutrition.
