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1. Shred the carrots and cucumbers. Cut the raw garlic into mince. Put the salt, soy sauce, vinegar, white sugar, pepper oil, oyster sauce, sesame oil, chili sauce in a bowl.
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2. Boil the shredded carrots in water.
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3. Put the pure wheat noodles in a pot and cook for 30 seconds.
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4. Soak the noodles in cold water and let it cool for a minute.
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5. Put the pure wheat noodles from the cold river into a bowl and stir with the prepared juice.
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6. Finally, add carrots and cucumber shreds, and sprinkle some chopped green onions.
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Tips:The essence of this dish is the combination of sauces, which are prepared according to the steps, and then the pure wheat noodles are boiled for 30 seconds and then picked up, rinsed with cold water. This way the face is stronger and more flexible.
